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Puff pastry envelopes with cottage cheese

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418
Kitchen World
Calorie content 206.5 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 7 gr.
Fats * 11.3 gr.
Carbohydrates* 41.7 g
* per 100 gr. product
Puff pastry envelopes with cottage cheese
Content

Light and fluffy puff envelopes with cottage cheese are not only tasty, but also not dangerous for the figure. They retain their great taste both warm and chilled. And making curd envelopes is very simple and quick if you already have ready-made puff pastry.

Ingredients

Cooking process

step 1 out of 5
Separate the white from the yolk. Grate the lemon zest on a fine grater. Combine cottage cheese, yolk, starch, raisins, zest of one lemon, sugar and vanilla sugar.
step 2 out of 5
Defrost the dough, roll out and divide into equal squares. Lubricate the edges of the squares with egg white, put a tablespoon of curd filling on them.
step 3 out of 5
Fold the dough diagonally and secure the edges with a fork.
step 4 out of 5
Put the pieces on a baking sheet, greased with vegetable oil.
step 5 out of 5
Bake envelopes in an oven preheated to 200 degrees for 20-25 minutes.

Bon Appetit!

 

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