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Puff pastry envelopes with apples

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314
Kitchen World
Calorie content 236.6 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 7 gr.
Fats * 9.3 gr.
Carbohydrates* 36 gr.
* per 100 gr. product
Puff pastry envelopes with apples
Content

Late summer is the time for apple baking. The easiest way to do this is to have ready-made puff pastry in stock. The aroma of such baked goods is simply magical.

 

Ingredients

Cooking process

step 1 out of 6
Wash the apples, peel and chop finely.
step 2 out of 6
Melt the butter in a skillet, put the apples, lightly fry them, then add sugar and fry until light caramelization. Put the apples on a plate and cool.
step 3 out of 6
Defrost the dough, spread it out on a work surface and cut into squares.
step 4 out of 6
Sprinkle the work surface with flour, put a square of dough, roll it out a little. Put the filling on one edge of the dough, fold the dough in half and fasten the edges.
step 5 out of 6
Line the baking sheet with parchment paper or a silicone mat. Put blank envelopes with apples on a baking sheet. Bake for 25-30 minutes at 180 degrees.
step 6 out of 6
Sprinkle still hot envelopes with sugar, then cool and serve with tea.

Bon Appetit!

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