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Puff pastry envelopes with apples and cinnamon

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272
Kitchen World
Calorie content 211.4 kcal
Portions 8 port.
Cooking time 80 minutes
Proteins * 5.3 gr.
Fats * 3.2 gr.
Carbohydrates* 44.3 g
* per 100 gr. product
Puff pastry envelopes with apples and cinnamon
Content

The best spice for apples is, of course, cinnamon. Make gorgeous apple-cinnamon-filled puff envelopes for breakfast or afternoon tea. Such pastries have a wonderful aroma and great taste.

Ingredients

Cooking process

step 1 out of 7
Sift the flour through a sieve. Put the butter in the freezer before kneading the dough so that it freezes, then grate it on a coarse grater.
step 2 out of 7
Add salt and very cold water and knead the dough. Gather the dough into a bun and put it in the refrigerator for half an hour.
step 3 out of 7
Wash the apples, peel them, remove the seeds and cut the pulp into small cubes. Add sugar and cinnamon to the apples, stir.
step 4 out of 7
Remove the dough from the refrigerator, roll it out. Fold the slab in half, roll it out again, fold it again, and roll it out again. Then cut the dough into squares. Place the filling on the squares.
step 5 out of 7
Clip the opposite edges of the dough together to form an envelope.
step 6 out of 7
Cover the baking sheet with baking paper, grease it with butter. Place the pieces on a baking sheet. Bake the envelopes in the oven at 200 degrees for 20 minutes.
step 7 out of 7
Sprinkle hot envelopes with icing sugar and serve with tea.

Bon Appetit!

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