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Envelopes with minced pita bread in a pan

0
3009
Kitchen European
Calorie content 173 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 9.4 gr.
Fats * 14.2 g
Carbohydrates* 14.6 gr.
* per 100 gr. product
Envelopes with minced pita bread in a pan
Content

Envelopes with minced pita bread, cooked in a pan, will replace a full breakfast or dinner, and will also be a wonderful addition to friendly gatherings. Lavash envelopes will significantly save your free time and delight you and your loved ones with their incredible taste.

Ingredients

Cooking process

step 1 out of 8
Peel the onions and rinse under cold water, then chop with a knife. Carefully peel the mushrooms, rinse in cool water if necessary, shake off excess moisture or blot with paper towels, and cut into cubes.
step 2 out of 8
Heat a deep frying pan well over moderate heat, pour in the required amount of vegetable oil, put onions and mushrooms. Fry until golden brown and the resulting juice has completely evaporated, stirring occasionally.
step 3 out of 8
In the meantime, start making the sauce. Put the required amount of sour cream in a container, salt and pepper, and then mix well.
step 4 out of 8
Heat a deep frying pan well over moderate heat, pour in the required amount of vegetable oil, put the minced meat, salt. Fry until the resulting juice has completely evaporated, stirring occasionally with a spatula.
step 5 out of 8
Put the fried minced meat in a pan with the mushrooms, pour over the prepared sauce, mix thoroughly, and cook over low heat under a lid for about 7-10 minutes.
step 6 out of 8
Divide the sheets of Armenian lavash into several equal parts. Put the prepared filling on the edge of each part of the pita bread and fold the pita bread into triangular envelopes.
step 7 out of 8
Using a silicone brush, grease the pita envelopes with a pre-beaten chicken egg. Put the frying pan on moderate heat, and fry the envelopes until a delicious golden crust on both sides in a dry frying pan.
step 8 out of 8
Serve hot pita envelopes with minced meat in portions.

Enjoy a crispy and juicy snack!

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