home
➠ Sweet pastries
➠ Cheesecake
➠ Royal blueberry cheesecake

Royal blueberry cheesecake

745

Kitchen Eastern European

Calorie content 262 kcal

Portions 8 port.

Cooking time 90 minutes

Proteins * 13.1 gr.

Fats * 13.1 gr.

Carbohydrates* 39 gr.

Content

First, the shortbread dough is prepared. Then cottage cheese, sugar, eggs, protein and vanilla sugar are whipped with a blender. Then blueberries with starch are added there. At the end, an almond streusel is prepared with brown sugar, flour and butter. Everything is baked for about 50 minutes.

Ingredients

Cooking process

We start by making shortcrust pastry. We send the softened butter to a convenient container, add yolk, granulated sugar to it and grind everything until a homogeneous mass is obtained.

Sift the flour through a sieve and add portions to the butter. We mix everything thoroughly and quickly. Wrap the finished dough in plastic wrap and put it in the refrigerator for about half an hour.

At this time, we are preparing the filling. Put cottage cheese, eggs, granulated sugar, egg white and vanilla sugar in a separate container.

We punch everything with a blender until a homogeneous mass is obtained.

We also sift corn starch through a sieve and send it to the curd mass. Then add the blueberries and mix gently with a spatula.

Preparing the sprinkling. Grind the fried almonds in a coffee grinder and pour into a convenient container. Add brown sugar, butter and flour to the nuts.

We rub it with our hands into a homogeneous crumb.

We take the dough out of the refrigerator and roll it into a thin layer between two sheets of parchment paper. Take a baking dish with a diameter of 18-20 cm and put the dough in it. We sculpt low sides 3-4 cm high.

Pour out the finished curd and berry filling.

Sprinkle everything evenly with almond crumbs. Preheat the oven to 180 ° C and bake for about 45-55 minutes. In the first 20 minutes, bake the cake, covered with a sheet of foil. Let the finished product cool completely in the mold.