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Royal cheesecake with strawberries

997

Kitchen Eastern European

Calorie content 370.7 kcal

Portions 8 port.

Cooking time 40 minutes

Proteins * 8.2 gr.

Fats * 24.1 gr.

Carbohydrates* 40 gr.

Content

The shortcrust pastry base is filled with cottage cheese, eggs and sugar filling. Put strawberries on top and sprinkle everything with crumbs. The cheesecake is baked for about half an hour and it turns out to be very tender and tasty.

Ingredients

Wheat flour 4 tbsp. Granulated sugar 1 tbsp. Creamy margarine 250 g Cottage cheese 2 package Egg 2 pcs. Strawberry 200 gr.

Cooking process

Sift wheat flour into a deep container through a sieve, add half a glass of granulated sugar and cold margarine cut into pieces. We grind everything with our hands into small crumbs.

Let's start preparing the filling. We send two packs of cottage cheese to a suitable container, break two eggs to it and add 4-5 tablespoons of sugar.

We punch everything well with a blender until a homogeneous mass is formed.

Put about half of the crumbs into a detachable baking dish, level it and make the sides.

We spread the curd mass and level it over the surface of the base with a spatula.

Wash the strawberries well, dry them and put them on top of the filling. If desired, the berries can be sprinkled with a small amount of granulated sugar.