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Royal cheesecake with cottage cheese and sour cream

0
1224
Kitchen Russian
Calorie content 255.7 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 10.7 g
Fats * 10.5 g
Carbohydrates* 39.5 g
* per 100 gr. product
Royal cheesecake with cottage cheese and sour cream
Content

Pastries that melt in your mouth thanks to the delicate shortcrust pastry and juicy curd filling. Cooking a royal cheesecake is quite simple, and to improve the taste, we will add sour cream to the classic recipe.

Ingredients

Cooking process

step 1 out of 7
Sift flour into a bowl, add sugar, salt and soda, mix. Remove the butter from the refrigerator and grate it in a bowl of flour.
step 2 out of 7
Stir the flour and butter with your hands until smooth. Then wrap the dough in plastic wrap and refrigerate for 20-30 minutes.
step 3 out of 7
Prepare the filling. In a bowl, use a blender to combine cottage cheese, sour cream, eggs, vanilla sugar and regular sugar.
step 4 out of 7
Line a baking dish with parchment paper. From 2/3 of the dough, form a base of a cheesecake with sides 2-3 centimeters high.
step 5 out of 7
Then put the curd filling into the mold.
step 6 out of 7
Spread the remaining dough crumbs evenly over the filling.
step 7 out of 7
Bake the cheesecake in the oven at 180 degrees for 40-50 minutes until golden brown. Cool the baked goods before serving.

Bon Appetit!

 

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