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Royal cheesecake with cottage cheese and cherries

0
1160
Kitchen Russian
Calorie content 262.8 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 8.2 gr.
Fats * 4.7 gr.
Carbohydrates* 50.3 g
* per 100 gr. product
Royal cheesecake with cottage cheese and cherries
Content

Delicious baked goods, for which you do not need to spend a lot of time and buy expensive ingredients. Loose shortcrust pastry that melts in your mouth is ideally combined with delicate curd filling. And cherries add an appropriate sweet and sour note, refreshing the cake and giving it a special juiciness. We must peel the cherries. And so that the berries do not create excess moisture and do not leave streaks of juice in the white filling, we stew them in sugar with a small amount of starch before forming the cake.

Ingredients

Cooking process

step 1 out of 10
Preparing the ingredients for making the cheesecake. Put the butter in the freezer for twenty to thirty minutes, so that later it would be easier to grate it. We wash the cherries, dry them and peel them. We drain the excess juice released during the removal of the seeds. We leave one tablespoon of juice, and do not use the remaining part further into the filling.
step 2 out of 10
Put the peeled cherries in a dry frying pan or saucepan, sprinkle with granulated sugar. We put on the stove and heat until the juice is released and the sugar dissolves. The temperature of the plate is medium. Mix the left tablespoon of juice well with potato starch and pour the resulting mass evenly over the cherry. Mix quickly, cook for another minute and remove from the stove. The cherry mass should thicken. Let the berries cool to a warm temperature.
step 3 out of 10
To prepare the sand base, pour the specified amount of flour into a bowl. Grate the cooled butter on a coarse grater directly into a bowl of flour. Grind flour and butter with dry hands until fine crumbs are obtained.
step 4 out of 10
Now we are preparing the curd filling. Put the cottage cheese in a separate bowl. The fatter it is, the more delicate and creamy the taste of the finished cheesecake will be. Pour granulated sugar and vanillin to the cottage cheese, and also break the eggs. Mix everything together with a spoon until the sugar grains dissolve uniformly. With manual stirring, the curd layer in the cheesecake will have a pronounced structure of grains. If you prefer a more delicate and homogeneous consistency, then it is better to break through the mass with a blender.
step 5 out of 10
Grease the baking dish with butter. You can also cover it with oiled parchment to make it easier to remove the finished cheesecake after baking. Pour half of the prepared sand crumbs into the mold. With the back of the spoon or with your hands, distribute it in an even layer along the bottom and lightly tamp it.
step 6 out of 10
Next, spread the curd mixture on the crumb, level it over the entire area of ​​the mold.
step 7 out of 10
Place prepared cherries evenly on the curd filling.
step 8 out of 10
We close the berries with the rest of the sand crumbs, level the surface.
step 9 out of 10
Preheat the oven to a temperature of 200 degrees. Place the form with the cheesecake on the middle level and bake for forty five to fifty minutes. It may take a little more or less time, since a lot depends on the specific oven. The finished cheesecake should be covered with a golden crust.
step 10 out of 10
We take out the finished baked goods from the oven and let cool completely. When cooled down, the cheesecake is well cut into portions: the sand crumbs do not crumble, and the curd filling keeps its shape well. When serving, the cheesecake can be additionally garnished with cherries.

Bon Appetit!

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