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Royal cheesecake with cottage cheese and apples in the oven

0
717
Kitchen Russian
Calorie content 257.4 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 8.9 gr.
Fats * 4.2 gr.
Carbohydrates* 52.7 g
* per 100 gr. product
Royal cheesecake with cottage cheese and apples in the oven
Content

Sand crumbs, delicate curd mass and juicy apples with sourness are a magic combination that everyone has known since childhood. Cheesecake with cottage cheese and apples is ideal not only for homemade tea, but also as a treat for guests. In this recipe, we use semolina - it is not felt in the finished cake, but it allows the sandy base not to get wet and remain a decorated layer.

Ingredients

Cooking process

step 1 out of 11
Cooking sand crumbs. Pour the specified amount of flour, semolina, granulated sugar and baking powder into a wide bowl. Stir dry ingredients.
step 2 out of 11
We spread soft butter in the resulting dry mixture and sprinkle it on all sides so that it does not stick. Rub the butter and flour mixture with dry hands until a homogeneous, fine, damp crumb is obtained. It should crumble easily without sticking to your hands. The blank for the sand base is ready, set it aside.
step 3 out of 11
To prepare the curd filling, put the curd in a separate bowl. It is desirable that it be fatter - so the cheesecake will be tastier. Pour semolina, granulated sugar, vanillin to the curd, add eggs. Rub everything together with a spoon or punch with a submersible blender. You should get a homogeneous mass, the sugar crystals should dissolve.
step 4 out of 11
To prepare the apple filling, wash the apples, dry them and cut them into quarters. Cut off the peel and cut out the seed pods. Rub the fruit pulp on a coarse grater. Immediately sprinkle the grated apple mass with lemon juice so that there is no strong darkening. We also add granulated sugar, mix.
step 5 out of 11
Preparing a baking dish. Lubricate it well with butter. You can also cover it with oiled parchment. Pour a third of the cooked sand crumbs onto the bottom and distribute it evenly over the entire area.
step 6 out of 11
The next layer is curd mass. Lay it out carefully and smooth it out with the back of the spoon. It is important not to displace the previous crumb layer.
step 7 out of 11
Then pour half of the remaining sand crumbs onto the curd mass, carefully align.
step 8 out of 11
Distribute the apple filling on the crumb. We spread it in small portions with a spoon and carefully level it.
step 9 out of 11
The final layer is the remainder of the sand crumbs. We try to completely close the apple layer.
step 10 out of 11
Preheat the oven to 190 degrees. We put the mold with the formed cheesecake on the middle-lower level and bake for forty-five to fifty minutes.It may take longer or less baking time. Focusing on the color of the crust on the surface - the cheesecake should brown well.
step 11 out of 11
We take the finished product out of the oven and let it cool. Then carefully take the cheesecake out of the mold, cut it into portions and serve.

Bon Appetit!

 

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