Cake cakes without condensed milk in a pan

0
1200
Kitchen World
Calorie content 387.4 kcal
Portions 6 port.
Cooking time 50 minutes
Proteins * 10.9 gr.
Fats * 26.7 g
Carbohydrates* 36.8 g
Cake cakes without condensed milk in a pan

An unusual way to make cakes for a birthday cake. From the specified number of ingredients, you will get 6 medium-sized cakes.

Ingredients

Cooking process

step 1 out of 7
In a bowl, beat one egg and 60 grams of sugar.
step 2 out of 7
Then add melted margarine.
step 3 out of 7
Quench the baking soda with vinegar. Add sifted flour and slaked baking soda to a bowl
step 4 out of 7
Pour in milk and knead to a smooth batter.
step 5 out of 7
Add cocoa at the end and stir well.
step 6 out of 7
Bake thin cakes in a preheated skillet on both sides. The cakes are cooked in 2-3 minutes.
step 7 out of 7
Cool the finished cakes, brush them with cream and fold the cake.
Bon Appetit!

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