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Cake cakes Napoleon in a frying pan

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Kitchen World
Calorie content 263.1 kcal
Portions 12 port.
Cooking time 150 minutes
Proteins * 12.3 gr.
Fats * 12.4 gr.
Carbohydrates* 49.8 g
* per 100 gr. product
Cake cakes Napoleon in a frying pan
Content

A very quick way to make the famous Napoleon cake. You do not have to fiddle with the oven, the cakes are perfectly baked in a pan.

Ingredients

Cooking process

step 1 out of 5
Whisk the egg and sugar in a bowl.
step 2 out of 5
Then add softened butter, beat the mass with a mixer until smooth.
step 3 out of 5
Next, pour in the milk in small portions and add the sifted flour. Continue whisking at medium mixer speed.
step 4 out of 5
When the dough is thick enough, proceed to hand kneading. The dough will be soft, elastic and not sticky. Divide the dough into 12 equal portions.
step 5 out of 5
Roll each lump into a round crust and fry them in a dry frying pan on both sides. While the cake is still hot, trim the edges to create an even circle. Shredded cake trimmings can be used to sprinkle the cake.
Bon Appetit!

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