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Kefir cakes for cake in a pan

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Kitchen World
Calorie content 276.6 kcal
Portions 7 port.
Cooking time 35 minutes
Proteins * 13.5 g
Fats * 8.9 gr.
Carbohydrates* 42.6 gr.
* per 100 gr. product
Kefir cakes for cake in a pan
Content

If you love delicious homemade cakes, then you will love this recipe for light and delicious cake layers. Regular sour cream is ideal for them. As they say, all ingenious is simple.

Ingredients

Cooking process

step 1 out of 7
Pour soda into kefir, mix and set aside.
step 2 out of 7
Beat eggs and sugar in a separate bowl.
step 3 out of 7
Then pour in kefir, melted butter and mix well.
step 4 out of 7
Add sifted flour, cocoa and dough spices to a bowl, stir until smooth. The dough will turn out to be a little thicker in consistency than fatty sour cream.
step 5 out of 7
Bake the cakes in a dry skillet with the lid closed on both sides over low heat.
step 6 out of 7
Turn the cake over when the dough ceases to be sticky and bubbles appear on its surface.
step 7 out of 7
When the cakes are cool, you can start forming the cake.
Bon Appetit!

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