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Kefir cakes in the oven for cake

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1055
Kitchen World
Calorie content 233.7 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 8.1 gr.
Fats * 7.7 g
Carbohydrates* 47.5 g
* per 100 gr. product
Kefir cakes in the oven for cake
Content

Even a novice cook can make a cake made from kefir cakes. This dessert does not require special skills and precise adherence to the sequence of actions. You can choose a cream for greasing the cakes to your liking.

Ingredients

Cooking process

step 1 out of 7
Mix eggs with sugar, add a pinch of salt. you can use a whisk or mixer to mix.
step 2 out of 7
Add soda to kefir, wait for the reaction, the surface should begin to bubble.
step 3 out of 7
Pour vegetable oil into the egg-sugar mass and mix well. Then add kefir.
step 4 out of 7
Sift cocoa through a fine sieve into a bowl, stir.
step 5 out of 7
Then add the sifted flour in parts and knead to a homogeneous dough.
step 6 out of 7
Put parchment on the bottom of the baking dish, pour in the resulting dough. Bake the cake at 180 degrees for 30-50 minutes.
step 7 out of 7
Check the readiness of the cake with a wooden toothpick. Cool it in the mold, then remove, cut into several pieces and assemble the cake.
Bon Appetit!

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