Cakes on sour cream for a cake in a pan

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598
Kitchen World
Calorie content 389.6 kcal
Portions 8 port.
Cooking time 40 minutes
Proteins * 6.1 gr.
Fats * 10.5 g
Carbohydrates* 74.3 g
Cakes on sour cream for a cake in a pan

A cake made from such cakes will definitely surprise you with its excellent taste. Despite the fact that this is a budget recipe, it can even be prepared for a holiday celebration.

Ingredients

Cooking process

step 1 out of 6
Mix sour cream at room temperature with sugar, soda, vanilla, salt and softened butter.
step 2 out of 6
Then add the sifted flour to the liquid mass.
step 3 out of 6
The dough should be smooth, plastic and not sticky.
step 4 out of 6
Divide the dough into 8 equal portions. Roll each part into a round thin crust.
step 5 out of 6
Fry the cakes in a dry skillet on both sides. The aroma in the kitchen will be very appetizing.
step 6 out of 6
Cut off the uneven edges of the cake layers and cool on a wire rack. The trimmings can be chopped up and used to sprinkle on the cake.
Bon Appetit!

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