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Sour cream cakes in the oven for cake

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Kitchen World
Calorie content 271.2 kcal
Portions 2 port.
Cooking time 80 minutes
Proteins * 6.9 gr.
Fats * 10.5 g
Carbohydrates* 46.2 g
* per 100 gr. product
Sour cream cakes in the oven for cake
Content

This is a simple recipe for making cake layers. They turn out to be lush and not sugary in taste. These cakes are ideal for various culinary experiments.

Ingredients

Cooking process

step 1 out of 5
In a bowl, combine sour cream and baking soda.
step 2 out of 5
In another container, rub the softened butter and sugar. Mix this mass with sour cream.
step 3 out of 5
Then add the sown flour to a bowl, knead into a soft dough.
step 4 out of 5
Divide the dough into two parts, form a cake from each, put them in baking dishes.
step 5 out of 5
Bake the cakes at 180 degrees for 20 minutes. Cool the finished cakes completely, only then start collecting the cake.
Bon Appetit!

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