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Cakes with condensed milk for a cake in a pan

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Kitchen World
Calorie content 312 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 14.4 g
Fats * 10 gr.
Carbohydrates* 54.7 g
* per 100 gr. product
Cakes with condensed milk for a cake in a pan
Content

One of the simplest and most successful recipes for making cakes in a pan. The cakes are thin and soft, you can grease them with your favorite cream and you will get a fairly large and tasty cake.

Ingredients

Cooking process

step 1 out of 5
In a deep bowl, combine condensed milk, egg, wheat flour and baking powder. You will have a soft and thick dough.
step 2 out of 5
Divide the dough into 6-8 equal portions.
step 3 out of 5
Roll each piece into a round cake.
step 4 out of 5
Bake the cakes in a dry skillet until golden brown on both sides.
step 5 out of 5
Cool the finished cakes, cut the edges and fold the cake.
Bon Appetit!

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