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Turkey thigh cutlets

0
994
Kitchen Eastern European
Calorie content 206.8 kcal
Portions 4 port.
Cooking time 120 minutes
Proteins * 10.7 g
Fats * 11.4 gr.
Carbohydrates* 22.5 g
* per 100 gr. product
Turkey thigh cutlets
Content

The turkey thigh is much juicier than fillet meat, so the cutlets are more juicy and tasty. In this recipe, you are invited to chop the turkey thigh meat with a knife or cut into pieces and add sour cream and mustard to the minced meat for splendor of the cutlets. You will get an appetizing, tasty and at the same time dietary meal for the family table.

Ingredients

Cooking process

step 1 out of 7
Remove the skin from the turkey thigh, remove the tendons and cut the meat into small pieces.
step 2 out of 7
Place the sliced ​​meat in a convenient container. Peel the onion, chop into small cubes and transfer to the meat. Also add the amount of sour cream, mustard indicated in the recipe and beat in the eggs.
step 3 out of 7
Then add the required amount of flour, semolina and seasoning to the minced meat. Sprinkle the minced meat according to your taste with salt and black pepper and mix everything well with a spoon.
step 4 out of 7
Cover the dishes with minced meat with a piece of cling film. Place the meat in the refrigerator for 1 hour to marinate well. You can do this in the evening and leave the minced meat overnight.
step 5 out of 7
After this time, you can fry the cutlets. Heat a skillet with vegetable oil well. Put the minced meat in a preheated pan with a tablespoon, forming neat cutlets from it.
step 6 out of 7
Fry the patties over low heat and until golden brown on both sides.
step 7 out of 7
Serve hot turkey thigh cutlets immediately with any sauces and garnish.

Bon Appetit!

 

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