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Turkey thigh cutlets in the oven

0
1181
Kitchen Eastern European
Calorie content 108.8 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 6 gr.
Fats * 7 gr.
Carbohydrates* 7.7 g
* per 100 gr. product
Turkey thigh cutlets in the oven
Content

Prepare minced turkey thighs yourself, it will be of better quality than the store one. If you have frozen turkey meat, defrost it naturally to keep it juicy. Add potatoes to the minced meat. We bake the cutlets in a sauce that will make them tender and juicy.

Ingredients

Cooking process

step 1 out of 7
Peel the meat of the turkey thigh from films and tendons, rinse it, wipe it dry with a napkin and cut into pieces up to 3 cm thick.
step 2 out of 7
Peel the onions and potatoes and cut into medium pieces.
step 3 out of 7
Grind meat, onions and potatoes in a blender bowl alternately.
step 4 out of 7
Transfer the prepared minced meat to a convenient container. Pour salt and Provencal herbs to the minced meat to your liking, beat in an egg and add bread crumbs.
step 5 out of 7
Mix the minced meat thoroughly by hand and beat. Then make cutlets out of minced meat and place them on a baking sheet covered with a piece of foil and oiled.
step 6 out of 7
Combine sour cream with paprika in a cup. Salt this sauce and spread it on the cutlets. Bake the patties in an oven preheated to 180 ° C for 30 minutes, just do not overdo it so that they do not become dry.
step 7 out of 7
Arrange the cooked cutlets in portioned plates and serve with any side dish.

Bon Appetit!

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