Minced turkey cutlets with gravy in the oven
0
2635
Kitchen
Eastern European
Calorie content
127.3 kcal
Portions
3 port.
Cooking time
70 minutes
Proteins *
6.3 gr.
Fats *
3.7 gr.
Carbohydrates*
22.6 gr.
If you bake minced turkey cutlets in gravy, then thanks to it, the cutlets will acquire a completely new taste. In this recipe, you are invited to bake them in tomato sauce. For baking, use a dish with high sides so that the gravy covers the patties completely.
Ingredients
Cooking process
Break the eggs into a separate bowl, add milk to them and beat them with a fork. Then add oatmeal to them, stir and leave for 15 minutes to swell. Peel the onion and garlic, finely chop or chop in a blender bowl and transfer them to the minced meat. Transfer the swollen oatmeal to the minced meat and add salt and pepper to your liking. Then mix the minced meat well and beat until it becomes viscous.
Grease a deep baking dish with vegetable oil. Preheat oven to 200 ° C. Use your hands moistened with water to make cutlets out of minced meat and place them in a mold. Place the cutlets in a preheated oven for 15 minutes so that they set a little. Then fill the cutlets with the cooked tomato gravy and continue baking for another 20 minutes. Put the cooked minced turkey cutlets in gravy into portioned plates and serve with boiled pasta.
Bon Appetit!