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Minced turkey cutlets in the oven

0
1112
Kitchen Eastern European
Calorie content 60.3 kcal
Portions 5 port.
Cooking time 60 minutes
Proteins * 6.3 gr.
Fats * 6.3 gr.
Carbohydrates* 6.8 g
* per 100 gr. product
Minced turkey cutlets in the oven
Content

Ground turkey patties retain their flavor and juiciness best when cooked in the oven. For the most delicious cutlets, it is better to make minced meat from fresh turkey meat and grind it in a meat grinder. You can also twist the meat in a food processor, but the texture and taste will be different. In the minced meat for cutlets in the oven, add only onions and seasonings.

Ingredients

Cooking process

step 1 out of 4
Clean turkey meat from tendons, rinse with cold water and pat dry with a napkin. Then cut into small pieces and twist in a meat grinder with a fine grid. Twist the peeled onions and garlic together with the meat or separately.
step 2 out of 4
Put the twisted turkey meat, onion and garlic into a bowl for kneading minced meat, add salt, pepper, finely chopped herbs and any spices to your taste and mix everything well. Beat the minced meat several times.
step 3 out of 4
Cover the baking tray with a piece of special paper and grease it with vegetable oil. With wet hands, shape the minced meat into cutlets of the same size and shape and place them on a baking sheet.
step 4 out of 4
Preheat the oven to 200 ° C. Bake the patties for 30 minutes. There will be a lot of juice on the baking sheet when baking. Pour hot patties on them to make them more juicy. Transfer the finished turkey cutlets to portioned plates and serve with mashed potatoes or boiled pasta.

Eat to your health!

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