Categories
Blanks for the winter
  1. home
  2. ➠ Cutlets
  3. ➠ Chicken cutlets
  4. ➠ Beef and chicken cutlets

Beef and chicken cutlets

0
928
Kitchen Eastern European
Calorie content 161.7 kcal
Portions 4 port.
Cooking time 45 minutes
Proteins * 11.5 g
Fats * 13.3 gr.
Carbohydrates* 12.4 gr.
* per 100 gr. product
Beef and chicken cutlets
Content

Beef and chicken cutlets are a great dish for the dinner table! This combination makes the cutlets especially tasty and nutritious. And they also contain twice as many essential vitamins, proteins and minerals! What you need for proper nutrition!

Ingredients

Cooking process

step 1 out of 4
Chicken breast and beef must be minced and mixed together. We also skip the peeled onions and add them to the meat.
step 2 out of 4
Soak the bread in milk for 10-15 minutes so that it softens. Finely chop the garlic with a knife.
step 3 out of 4
Add the remaining ingredients to the minced meat: bread, crackers, egg, garlic, as well as salt and pepper to taste. Form small oval cutlets.
step 4 out of 4
Preheat a frying pan, well oiled with oil, lay out the cutlets and fry on both sides until light golden brown. This will take 15-120 minutes.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *