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Turkey cutlets without bread in the oven

0
3705
Kitchen Eastern European
Calorie content 80.3 kcal
Portions 2 port.
Cooking time 70 minutes
Proteins * 7.6 gr.
Fats * 11.6 gr.
Carbohydrates* 4.7 gr.
* per 100 gr. product
Turkey cutlets without bread in the oven
Content

Turkey cutlets without bread are a dietary meal. They are a good substitute for the usual pork cutlets, they turn out to be tasty and nutritious and will appeal not only to those who need dietary nutrition, but also to anyone.

Ingredients

Cooking process

step 1 out of 6
Rinse the turkey fillet with cold water, pat dry with a towel and cut into medium pieces. Peel the onion and also cut into pieces.
step 2 out of 6
Chop the chopped meat and onion in a blender bowl until smooth. If there are streaks in the minced meat, remove them.
step 3 out of 6
Transfer the prepared minced meat to a dish convenient for kneading, beat in an egg to it, add dry garlic, salt the minced meat to your liking and sprinkle with pepper. Then mix the minced meat thoroughly for 5-7 minutes.
step 4 out of 6
Form cutlets of any shape and size from minced meat with wet hands. Roll the cutlets in any breading.
step 5 out of 6
Cover the baking dish with a piece of special paper and grease it with oil. Place the cutlets in a mold and bake in the oven preheated to 180 ° C for 35 minutes.
step 6 out of 6
Transfer the cooked cutlets to portioned plates and serve with fresh vegetables.

Bon Appetit!

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