Turkey cutlets without eggs
0
3596
Kitchen
Eastern European
Calorie content
124.6 kcal
Portions
3 port.
Cooking time
120 minutes
Proteins *
12.2 g
Fats *
12.3 gr.
Carbohydrates*
17 gr.
Turkey cutlets can be made without adding eggs. Eggs have been added to minced meat since Soviet times, when it was necessary to cook a lot of cutlets from a minimum amount of minced meat. Instead of eggs, add grated potatoes to the minced meat, which will keep the shape of the cutlets. This dish is suitable for baby and food, and for those who are allergic to eggs.
Ingredients
Cooking process
Chop potatoes and onions on a fine grater. Sprinkle the minced meat to your liking with salt and pepper and transfer the grated potatoes and onions to it. We do not add garlic to the minced poultry so as not to violate its natural taste. Mix the minced meat well. Then pour water to the minced meat, stir and beat several times to make it a homogeneous and fluffy texture.
Bon Appetit!