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Turkey cutlets for the baby in the oven

0
2232
Kitchen Eastern European
Calorie content 124.8 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 6.8 g
Fats * 9 gr.
Carbohydrates* 7.3 gr.
* per 100 gr. product
Turkey cutlets for the baby in the oven
Content

Turkey meat, as the most useful and dietary, can be given to children from an early age. It is important to prepare it correctly. Cutlets from this meat are cooked for children or steamed, or stewed. In this recipe, you are invited to bake them in the oven in sour cream sauce. Since children hardly react to culinary delights, only onions and an egg are added to the minced meat. Minced meat is ground in a blender. The dish will turn out to be very tender.

Ingredients

Cooking process

step 1 out of 5
Rinse the turkey fillet with cold water, dry with a napkin and cut into pieces. Peel the onion. Grind the meat together with onions or separately in a blender bowl and transfer to a bowl. Then add an egg and some salt to it. Mix the minced meat thoroughly and beat off.
step 2 out of 5
Spread butter on a baking dish. Form small mini-cutlets from the cooked minced meat with wet hands and place them in a mold. Bake the patties in an oven preheated to 180 ° C for 30 minutes.
step 3 out of 5
While the cutlets are baking, peel and grate the carrots. Then fry it a little in oil until soft and baked well in the oven.
step 4 out of 5
Remove the form with cutlets from the oven and put the fried carrots on top of the cutlets.
step 5 out of 5
Then put sour cream in a cup, add flour, pour in a glass of water and mix well with a fork or whisk. Salt this gravy. Then pour it into a dish with cutlets. Continue baking the cutlets in the sour cream sauce for another 15 minutes. During this time, the cutlets will become very juicy. Transfer the finished cutlets to a portioned plate, add a side dish of buckwheat or pasta and you can feed your child.

Bon Appetit!

 

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