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Turkey and beef cutlets

0
2433
Kitchen Eastern European
Calorie content 241.2 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 14.1 gr.
Fats * 20.2 g
Carbohydrates* 11.8 g
* per 100 gr. product
Turkey and beef cutlets
Content

Do you want to please your family with a delicious meat dish? Make turkey and beef patties! Depending on your taste preferences, they can be prepared in various ways - in a pan, in the oven or steamed. The taste of the finished dish will be excellent in any case!

Ingredients

Cooking process

step 1 out of 8
Put the ground turkey and ground beef in a deep container.
step 2 out of 8
Peel the garlic and onions, chop them in a blender or twist them through a meat grinder. Along with the eggs, add the chopped ingredients to the minced meat.
step 3 out of 8
Add mayonnaise, salt and spices to taste to the rest of the ingredients. Mix everything thoroughly.
step 4 out of 8
Then add a small amount of wheat flour to achieve the desired consistency.
step 5 out of 8
We mix all the ingredients thoroughly, resulting in a homogeneous minced meat for cutlets.
step 6 out of 8
We heat a frying pan with vegetable oil, form cutlets with wet hands and begin to fry them.
step 7 out of 8
When one side is done, turn the patties over and fry the other side until golden brown.
step 8 out of 8
Turkey and beef cutlets are ready!

Enjoy your meal!

 

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