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Turkey and chicken cutlets

0
2100
Kitchen Eastern European
Calorie content 149.5 kcal
Portions 10 port.
Cooking time 50 minutes
Proteins * 14 gr.
Fats * 14.3 g
Carbohydrates* 6.4 gr.
* per 100 gr. product
Turkey and chicken cutlets
Content

Turkey and chicken cutlets are very tender and tasty. A combination of turkey and chicken is always a win-win! Such tender and soft cutlets will not only add variety to the family's diet, they can also be prepared for a festive table. The taste of such cutlets will conquer all guests!

Ingredients

Cooking process

step 1 out of 7
Fillet of turkey and chicken must be minced and minced for cutlets. Grind the peeled onions together with the meat in a meat grinder.
step 2 out of 7
Rinse the dill and parsley thoroughly, finely chop the herbs.
step 3 out of 7
Drive an egg into a container with minced meat and onions, spread chopped dill and sour cream. If desired, sour cream can be replaced with cream.
step 4 out of 7
Season all ingredients with salt and black pepper.
step 5 out of 7
Knead the minced meat thoroughly.
step 6 out of 7
Form patties with wet hands and sauté them in vegetable oil. The pan must be warmed up before this.
step 7 out of 7
Turkey and chicken cutlets are ready to eat!

Enjoy your meal!

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