Categories
Blanks for the winter
  1. home
  2. ➠ Cutlets
  3. ➠ Turkey cutlets
  4. ➠ Turkey and pork cutlets

Turkey and pork cutlets

0
1525
Kitchen Eastern European
Calorie content 155.1 kcal
Portions 14 port.
Cooking time 80 minutes
Proteins * 10.4 g
Fats * 14.5 g
Carbohydrates* 6.1 gr.
* per 100 gr. product
Turkey and pork cutlets
Content

Cutlets are a versatile dish that is suitable both for a daily diet and for a festive feast. Turkey and pork cutlets are very juicy, soft and incredibly tasty. Such cutlets are easy to prepare, and it is a pleasure to eat them! Do you want to know all the tricks of the preparation of this dish? Then this recipe is for you!

Ingredients

Cooking process

step 1 out of 8
Turkey fillet, pork and lard must be cut into large pieces.
step 2 out of 8
Chop the peeled onions with a blender. Alternatively, you can grate it or chop it finely with a sharp knife.
step 3 out of 8
Pass the turkey, pork and lard through a meat grinder.
step 4 out of 8
Put onion puree and half of the total amount of bread crumbs (100 g) into the minced meat obtained.
step 5 out of 8
After that, drive the egg into the working container, season all the ingredients with salt and black pepper. Knead everything until smooth. Put the minced meat in the refrigerator for 30 minutes.
step 6 out of 8
Form cutlets from minced meat, roll them in breadcrumbs. Fry the cutlets in a preheated skillet with vegetable oil.
step 7 out of 8
When one side is browned, turn the patties and fry the other side until golden brown.
step 8 out of 8
Turkey and pork cutlets are ready! Serve hot, complementing any side dish or vegetable salad.

Enjoy your meal!

Similar recipes

leave a comment

Name
Email
Text *