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Turkey cutlets with mushrooms

973

Kitchen Eastern European

Calorie content 150.2 kcal

Portions 5 port.

Cooking time 50 minutes

Proteins * 9.8 g

Fats * 8.1 gr.

Carbohydrates* 12.5 g

Content

Looking for an unusual recipe for turkey cutlets? Try adding mushrooms to the meat dish. You can use any mushrooms, in this case, turkey cutlets are prepared with fried mushrooms. The taste of the finished dish turns out to be the most delicate! The recipe is simple, the cooking process does not take much time.

Ingredients

Turkey fillet 450 gr. Fresh champignons 200 gr. Egg 1 PC. Onion 1 PC. Breadcrumbs 100 g Wheat flour 2 tbsp Vegetable oil for frying Salt taste Ground black pepper taste

Cooking process

Rinse the champignons and cut into small pieces.

Next, fry the mushrooms in vegetable oil until tender. Do not fry the mushrooms too much, they should keep their softness and juiciness. When ready, the mushrooms must be cooled.

Coarsely chop the turkey fillet. Cut the peeled onions into several pieces. Place the onion and meat in a blender and chop. As a result of grinding, a homogeneous minced meat should be obtained.