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Turkey cutlets with zucchini

0
1095
Kitchen Eastern European
Calorie content 137.8 kcal
Portions 2 port.
Cooking time 45 minutes
Proteins * 8.9 gr.
Fats * 4.8 gr.
Carbohydrates* 19.3 g
* per 100 gr. product
Turkey cutlets with zucchini
Content

Turkey cutlets are usually prepared for baby food, diet food and for PP. Turkey meat is completely fat-free and is dry in itself. In this recipe, you are invited to add zucchini to the minced meat. It will make the cutlets soft, juicy and keep their shape well, and you will get more cutlets. Add herbs and some spices to the cutlets.

Ingredients

Cooking process

step 1 out of 7
First, prepare all the ingredients indicated for cooking the cutlets. Wash the turkey breast and pat dry with a napkin. Rinse greens and chop finely.
step 2 out of 7
Then cut the meat into small pieces and transfer to the blender bowl. Add the sliced ​​zucchini, chopped herbs, a chive and beat in an egg. Grind black pepper with a mortar with a pinch of cumin and add this mixture to the meat. Salt everything to your liking.
step 3 out of 7
Grind all these ingredients until smooth. If the minced meat turns out to be a little thin, add a spoonful of flour and stir.
step 4 out of 7
It is advisable to chill minced meat for turkey cutlets in the refrigerator, so get it out in advance.
step 5 out of 7
Heat the vegetable oil well in a skillet. Shape the minced meat into small patties with wet hands and place them in a preheated skillet.
step 6 out of 7
Fry the patties over medium heat until golden brown on both sides, then simmer covered and over low heat for 7 minutes.
step 7 out of 7
Transfer the cooked turkey cutlets with zucchini to portioned plates and serve with any side dish or just with a slice of bread.

Bon Appetit!

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