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Turkey cutlets with zucchini in the oven

0
3332
Kitchen Eastern European
Calorie content 67.1 kcal
Portions 8 port.
Cooking time 55 minutes
Proteins * 6.2 gr.
Fats * 8.2 gr.
Carbohydrates* 7.5 g
* per 100 gr. product
Turkey cutlets with zucchini in the oven
Content

Turkey cutlets with the addition of zucchini will perfectly complement any side dish and are perfect as a light dinner. These cutlets retain their amazing taste even when cold. The recipe for such cutlets is simple. Thanks to baking in the oven, the dish is as healthy as possible.

Ingredients

Cooking process

step 1 out of 5
The turkey fillet must be minced, thereby forming the minced meat for the cutlets.
step 2 out of 5
We peel the onions and, if necessary, the zucchini. We rub these ingredients on a coarse grater.
step 3 out of 5
We mix grated zucchini and onion with minced meat, season everything with salt and ground pepper. Knead all the ingredients thoroughly.
step 4 out of 5
Form the patties and place them on a baking sheet, pre-oiled with vegetable oil. Gently pour water onto a baking sheet so that the patties are about a third submerged in the water. Preheat the oven to 190 degrees, bake the dish for about 30-40 minutes until tender.
step 5 out of 5
Turkey cutlets with zucchini in the oven are ready! Serve hot cutlets with a side dish or as a separate dish.

Enjoy your meal!

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