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Turkey cutlets with cabbage

0
1222
Kitchen Eastern European
Calorie content 129.3 kcal
Portions 4 port.
Cooking time 80 minutes
Proteins * 6.8 g
Fats * 12.3 gr.
Carbohydrates* 5.3 gr.
* per 100 gr. product
Turkey cutlets with cabbage
Content

This turkey dish with cabbage is a variant of ordinary cabbage rolls, because there may not be rice in the kitchen, and even if the time for cooking dinner is limited. Cabbage makes such cutlets very juicy, only it needs to be chopped in a meat grinder. This is a great budget and tasty option for a family. To improve the taste of the turkey mince, you can add beef or pork, and in this recipe we add bacon.

Ingredients

Cooking process

step 1 out of 7
First, prepare all the ingredients for making cutlets. Rinse the turkey meat and pat dry with a napkin. Peel the onion. Cut the cabbage and meat into pieces so that it is convenient to twist.
step 2 out of 7
Grind meat, cabbage and onion in a meat grinder and a large (this is important) wire rack. Put the resulting minced meat in a bowl convenient for kneading. Cut the bacon into small pieces. Chop the onion into small cubes. Add bacon and onion to the minced meat.
step 3 out of 7
Then beat the eggs into the minced meat, add salt and spices to your taste and mix well by hand. Leave the minced meat for 20 minutes to rest.
step 4 out of 7
With wet hands, make beautiful cutlets from the cooked minced meat and roll them in breadcrumbs.
step 5 out of 7
Over high heat, quickly fry the patties until golden brown on both sides.
step 6 out of 7
Transfer the fried cutlets to a baking dish, pour sour cream over them and put them in the oven preheated to 200 ° C for 20 minutes.
step 7 out of 7
You can serve your fragrant and juicy turkey cutlets with cabbage to the table.

Eat to your health!

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