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Turkey cutlets with cabbage in the oven

0
1554
Kitchen Eastern European
Calorie content 64.8 kcal
Portions 3 port.
Cooking time 80 minutes
Proteins * 7.2 gr.
Fats * 2.6 gr.
Carbohydrates* 4.6 gr.
* per 100 gr. product
Turkey cutlets with cabbage in the oven
Content

Cabbage gives a lot of juice during cooking and makes the turkey patties very juicy. In this recipe, the dish is prepared completely without oil and fat, so it is suitable for all supporters of a healthy diet. The determining factor in delicious turkey cutlets with cabbage is the good quality of the selected products.

Ingredients

Cooking process

step 1 out of 7
Twist the turkey meat in a medium grill grinder twice. Transfer it to a convenient container and add salt and spices to your liking.
step 2 out of 7
Peel the onion, chop in a blender bowl and transfer to the minced meat.
step 3 out of 7
Chop the cabbage in any way, just not very finely, otherwise the minced meat will turn out to be watery and the taste of the cabbage will be lost. Only durum cabbage is finely chopped. Transfer the chopped cabbage to the minced meat.
step 4 out of 7
Then knead the minced meat thoroughly with your hand to get an elastic mass. Leave the minced meat for 10 minutes so that the products are well saturated with their flavors and the cutlets retain their shape when baked.
step 5 out of 7
Line a baking sheet or baking dish with a piece of foil and grease it with vegetable oil. Shape the minced meat into beautiful half-palm cutlets and place them on a baking sheet.
step 6 out of 7
Preheat the oven to 180 ° C and bake the cabbage cutlets with turkey for 35 minutes.
step 7 out of 7
Since the turkey cutlets are pale in color, you can grease them with egg yolk or any sauce before baking. Transfer the finished cutlets to portioned plates and serve with fresh herbs.

Eat to your health!

 

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