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Turkey cutlets with potatoes

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1202
Kitchen Eastern European
Calorie content 157.9 kcal
Portions 10 port.
Cooking time 70 minutes
Proteins * 10.9 g
Fats * 10.4 g
Carbohydrates* 14.2 g
* per 100 gr. product
Turkey cutlets with potatoes
Content

Many housewives actively use turkey meat for cooking various dishes. Cutlets are especially tasty from it. Grated potatoes and onions make these patties especially juicy and soft. In this recipe, you are invited to stew cutlets in tomato sauce.

Ingredients

Cooking process

step 1 out of 16
The minced turkey (take the minced meat from the thigh to make the cutlets more juicy) transfer to a bowl convenient for kneading.
step 2 out of 16
Peel potatoes, onions and garlic.
step 3 out of 16
Then chop the peeled vegetables on a fine grater.
step 4 out of 16
Transfer the resulting mass to the minced meat.
step 5 out of 16
Beat an egg into the minced meat and add salt and spices (black pepper and dry dill) to your liking.
step 6 out of 16
Knead the minced meat with your hand until smooth.
step 7 out of 16
Form cutlets from minced meat. Pour flour into a plate and roll in the cutlets with 2 tablespoons, since the minced meat is very sticky.
step 8 out of 16
Heat the oil well in a skillet and place the cutlets on top of it.
step 9 out of 16
Fry the patties over low heat to brown the inside and until golden brown on both sides.
step 10 out of 16
Transfer the fried patties to another deep skillet or saucepan.
step 11 out of 16
For gravy, use ready-made tomato sauce or 1 tbsp. l. tomato paste.
step 12 out of 16
Put the sauce in a separate bowl and add 1 tsp to it. sugar to enhance its flavor and reduce acidity.
step 13 out of 16
Pour ½ tbsp to the sauce. clean water and mix well. Taste the sauce and add some salt.
step 14 out of 16
Pour the cooked sauce over the cutlets in a saucepan.
step 15 out of 16
Sprinkle dry or fresh dill or other herbs on top of the cutlets.
step 16 out of 16
Simmer the turkey cutlets with potatoes over low heat for 10 minutes. Then you can serve them to the table with any side dish.

Eat to your health!

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