Categories
Blanks for the winter
  1. home
  2. ➠ Cutlets
  3. ➠ Turkey cutlets
  4. ➠ Turkey cutlets with oatmeal

Turkey cutlets with oatmeal

0
1021
Kitchen Eastern European
Calorie content 143.5 kcal
Portions 12 port.
Cooking time 50 minutes
Proteins * 10.6 gr.
Fats * 11.4 gr.
Carbohydrates* 11.5 g
* per 100 gr. product
Turkey cutlets with oatmeal
Content

Turkey cutlets with the addition of oatmeal is a fragrant and tasty dish. The appetizing look of the cutlets beckons to try them right away! The use of oatmeal results in tender and juicy cutlets. This meat dish will appeal to the whole family - both adults and children.

Ingredients

Cooking process

step 1 out of 5
Pour the oatmeal into a bowl, fill it with water. We leave aside for 15 minutes.
step 2 out of 5
Potatoes must be peeled, washed and grated with fine holes. We spread the grated potatoes, swollen oatmeal in a container with minced meat. We drive in the egg here. Mix all the ingredients.
step 3 out of 5
Chop the onions in a blender or finely chop with a knife. Garlic also needs to be chopped (you can pass it through a press). We spread the chopped components in the minced meat, add the suneli hops, black ground pepper and salt. Mix everything thoroughly.
step 4 out of 5
The pan must be put on fire, pour in vegetable oil and warm up. We form cutlets with wet hands and begin to fry them on both sides until tender.
step 5 out of 5
Turkey cutlets with oatmeal are ready!

Enjoy your meal!

Similar recipes

leave a comment

Name
Email
Text *