Turkey cutlets with cheese

797

Kitchen Eastern European

Calorie content 138.9 kcal

Portions 4 port.

Cooking time 90 minutes

Proteins * 10.3 g

Fats * 12.6 gr.

Carbohydrates* 8.5 gr.

Content

In this recipe, you are invited to add cheese in the form of a filling to the turkey cutlets. Having melted during baking, it will give the cutlets an original taste and make them very tender and juicy. You will prepare a wonderful dish for the whole family, because these cutlets will also appeal to children.

Ingredients

Cooking process

First, prepare all the food you need to make the cutlets. The recipe suggests taking mozzarella, but it can be replaced with any other cheese you like. Boil hard boiled eggs for the filling.

Turkey meat - fillet or thigh - twist in a meat grinder with a fine wire rack. You can take ready-made minced meat, but it will be tastier from one cooked with your own hands.

Soak slices of loaf or white bread in water. Peel the onion and chop finely. Chop the peeled garlic in a garlic bowl.

Fry the chopped onion until transparent in butter and over low heat.

Put fried onions, a soaked loaf, chopped garlic in the minced meat and season with salt and pepper to your liking. Then, to get fluffy cutlets, mix the minced meat thoroughly and for 10 minutes by hand. This can be done with a food processor using kneading mode.