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Turkey cutlets with cheese in the oven

0
1161
Kitchen Eastern European
Calorie content 168.6 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 15.8 g
Fats * 13.5 g
Carbohydrates* 9.1 gr.
* per 100 gr. product
Turkey cutlets with cheese in the oven
Content

Turkey meat has many positive properties, but there is one drawback - it is dry. In this recipe, you are invited to add cheese to the cutlets in order to correct this minus for a plus, and the cheese will give the cutlets a special piquant taste. In addition to good hard cheese, add greens and aromatic spices to the minced meat. The result will delight you.

Ingredients

Cooking process

step 1 out of 11
First, prepare all the food you need to make the cutlets.
step 2 out of 11
Grind a piece of delicious hard cheese on a coarse grater.
step 3 out of 11
Transfer the minced turkey to a deep bowl. Add salt and spices to your taste, add 2 tablespoons of olive oil and grated cheese.
step 4 out of 11
Rinse the dill with cold water and chop finely.
step 5 out of 11
Transfer the chopped dill to the minced meat.
step 6 out of 11
Stir the minced meat with your hand and beat it several times so that it acquires a homogeneous texture. If the minced meat is a little dry, add olive oil and stir again.
step 7 out of 11
Pour bread crumbs or other breading into a separate plate.
step 8 out of 11
From the cooked minced meat, mold cutlets about half the size of your palm. Roll the cutlets in the breading.
step 9 out of 11
Due to the cheese, they will keep their shape well.
step 10 out of 11
Grease a baking dish or baking sheet with a little oil and put all the patties in it.
step 11 out of 11
Preheat the oven to 200 ° C and place a dish with cutlets in it for 20 minutes. After this time, reduce the oven temperature to medium, turn the cutlets on the other side and bake them for another 20 minutes. Then pour some boiled water into the mold just to cover the bottom of the cutlets, and keep them in the oven at the same temperature until the water has completely evaporated. Place the cooked turkey patties with cheese into portions and serve with mashed potatoes and fresh vegetables.

Eat to your health!

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