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Turkey cutlets with cottage cheese

0
999
Kitchen Eastern European
Calorie content 103.1 kcal
Portions 5 port.
Cooking time 40 minutes
Proteins * 9.3 gr.
Fats * 5.3 gr.
Carbohydrates* 6.2 gr.
* per 100 gr. product
Turkey cutlets with cottage cheese
Content

Here is an unusual recipe for making cutlets - from turkey with cottage cheese. Such cutlets have a creamy taste, they are soft and juicy. You can cook such a dish both in the oven and in a pan. Turkey cutlets with cottage cheese are an ideal addition to a vegetable salad or side dish.

Ingredients

Cooking process

step 1 out of 5
Rinse and chop the dill finely.
step 2 out of 5
In a deep container, combine the minced turkey, cottage cheese, garlic passed through a press, an egg, finely chopped dill. We also add paprika and salt to taste.
step 3 out of 5
All ingredients must be mixed thoroughly. After mixing, a homogeneous mass should be obtained.
step 4 out of 5
Next, with wet hands, you should form cutlets, roll them in bread crumbs. We lay out the blanks in a form covered with parchment. We bake the dish for 30 minutes in an oven preheated to 200 degrees.
step 5 out of 5
Turkey cutlets with cottage cheese are ready! It's time to treat yourself to this incredibly tasty dish!

Enjoy your meal!

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