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Turkey cutlets in a slow cooker for a couple

0
1012
Kitchen Eastern European
Calorie content 101.2 kcal
Portions 2 port.
Cooking time 75 minutes
Proteins * 8.3 gr.
Fats * 8.2 gr.
Carbohydrates* 10.5 g
* per 100 gr. product
Turkey cutlets in a slow cooker for a couple
Content

Many, especially men, are sure that steamed dishes are always tasteless and bland. In this recipe, you are invited to cook fragrant and juicy turkey cutlets in a steamed multicooker. Cooking with the addition of a loaf and fried onions to the minced meat. Men will appreciate your meal.

Ingredients

Cooking process

step 1 out of 8
Break the loaf slices into small pieces and pour over the milk for 5 minutes.
step 2 out of 8
Put the minced turkey, thawed or fresh, in a separate bowl and sprinkle with salt and spices to your liking. Stir the minced meat with spices a little.
step 3 out of 8
Peel the onion, chop not small pieces and fry until golden brown in heated vegetable oil.
step 4 out of 8
Transfer the fried onions to the minced meat and stir.
step 5 out of 8
Then transfer the loaf soaked in milk into the minced meat and knead the minced meat well by hand.
step 6 out of 8
With wet hands, form neat cutlets from the cooked minced meat and place them on the grill of the multicooker.
step 7 out of 8
Pour hot water into the multicooker, close the lid and set the “Steam cooking” program for 45 minutes.
step 8 out of 8
After the signal about the end of the program, leave the cutlets in the multicooker for another 10 minutes, then transfer them to plates and serve with your favorite side dish.

Enjoy cooking!

 

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