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Turkey cutlets in a double boiler

0
1281
Kitchen Eastern European
Calorie content 148.4 kcal
Portions 5 port.
Cooking time 50 minutes
Proteins * 10.8 g
Fats * 15.9 g
Carbohydrates* 13.6 gr.
* per 100 gr. product
Turkey cutlets in a double boiler
Content

Your attention is presented to one of the options for cooking cutlets - from turkey in a double boiler. Such a dish will add variety to the diet of not only those wishing to lose weight or adhere to a diet, it will be useful for everyone, including children. The result is a healthy and tasty meal for the whole family!

Ingredients

Cooking process

step 1 out of 7
Put the minced turkey in a suitable container. It is better to take care of the state of the minced meat in advance - if it has been frozen, completely defrost it.
step 2 out of 7
Peel the garlic and onions, then chop finely. If desired, the garlic can be passed through a press. We spread these ingredients in a container with minced meat.
step 3 out of 7
Tear the bread into pieces and soak in water for 5 minutes. It is better to use only the crumb, cutting off the crust. After that, the bread must be squeezed out of excess liquid.
step 4 out of 7
We drive an egg into the working container, spread the bread crumb.
step 5 out of 7
The next step is to season all the ingredients with salt and black pepper, mix thoroughly.
step 6 out of 7
From the resulting mass, form cutlets with wet hands. Lubricate the grate (pallet) with a small amount of vegetable oil, then put the blanks on it. Cooking cutlets for 40-45 minutes in a double boiler.
step 7 out of 7
A fragrant and delicious dish - turkey cutlets in a double boiler - you're done! These cutlets go well with any vegetables or side dish.

Enjoy your meal!

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