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Pozharskie chicken cutlets

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923
Kitchen Eastern European
Calorie content 136.7 kcal
Portions 6 port.
Cooking time 100 minutes
Proteins * 6.8 g
Fats * 8.9 gr.
Carbohydrates* 7 gr.
* per 100 gr. product
Pozharskie chicken cutlets
Content

Pozharskie chicken cutlets are fried in bread crumbs. Thus, all the juiciness is baked inside under a crispy crust.

Ingredients

Cooking process

step 1 out of 6
First you need to prepare breadcrumbs for breading. Cut part of the loaf into small cubes, spread on a baking sheet and dry them in the oven at 150 degrees.
step 2 out of 6
Wash the chicken, separate the chicken fillet from the bones and skin. Grind the meat in a blender or scroll through a meat grinder. Salt the minced meat and season to taste.
step 3 out of 6
Soak three slices of a loaf in milk or cream, then mash them and add to the minced meat.
step 4 out of 6
Add the egg to the minced meat and knead it well again. Transfer the rusks to a flat dish. Form small cutlets from minced meat with wet hands, roll them in breadcrumbs.
step 5 out of 6
Fry the cutlets in butter on both sides, no more than 1 minute on one side.
step 6 out of 6
Then fold the cutlets into a baking dish and place in the oven for 40-60 minutes, cover the form with foil. Serve ready-made Pozharsky cutlets with fresh herbs.

Bon Appetit!

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