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Steamed minced chicken cutlets

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943
Kitchen Eastern European
Calorie content 87.2 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 6.6 gr.
Fats * 4.8 gr.
Carbohydrates* 8.5 gr.
* per 100 gr. product
Steamed minced chicken cutlets
Content

Steamed burgers are a healthy and easy option for your lunch or dinner. It is easy to prepare a dish in this way, the product will retain all the useful properties and turn out to be incredibly juicy. The taste is not inferior to the usual roasting.

Ingredients

Cooking process

step 1 out of 6
Pre-defrost the minced meat and put it in a deep plate. Add salt to it and break the egg.
step 2 out of 6
Finely chop the onion and potatoes and grind them in a blender until they become mushy. Pass the carrots through a fine grater. We send all this to the minced meat.
step 3 out of 6
Mix the minced meat with vegetables thoroughly until a homogeneous mass is obtained.
step 4 out of 6
We form cutlets and put them in a double boiler. You can cook both on the stove and in a multicooker.
step 5 out of 6
If we use a multicooker, then we put the form on a bowl with pre-collected water and set the mode to "steam". After the water heats up and steam forms, the patties will begin to cook. This will take approximately 30 minutes.
step 6 out of 6
Serve steamed chicken cutlets with a side dish. Bon Appetit!

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