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Minced chicken cutlets with zucchini

0
1343
Kitchen Eastern European
Calorie content 171 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 14 gr.
Fats * 8.1 gr.
Carbohydrates* 8.4 gr.
* per 100 gr. product
Minced chicken cutlets with zucchini
Content

The delicate zucchini flavor is ideal for adding to minced chicken. Such cutlets will turn out to be truly original and will pleasantly surprise your household at the family table.

Ingredients

Cooking process

step 1 out of 9
Peel the zucchini, if necessary, from the seeds. Then we pass the vegetable through a coarse grater. The resulting mass should be squeezed out.
step 2 out of 9
We wash and chop the chicken fillet. The pieces must be suitable for a meat grinder.
step 3 out of 9
Next, we pass the chicken meat through a meat grinder.
step 4 out of 9
Combine minced chicken fillet with grated zucchini.
step 5 out of 9
Add salt and egg to the food. Mix thoroughly so that all ingredients are evenly distributed.
step 6 out of 9
Pour semolina to the minced meat and knead again.
step 7 out of 9
We make round cutlets from the prepared minced meat. For convenience, you can wet your hands with cold water.
step 8 out of 9
Preheat the pan, pour in the vegetable oil and lay out the cutlets. Fry on both sides until crusty blush.
step 9 out of 9
We lay out hot patties with zucchini on plates and serve. Bon Appetit!

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