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Minced chicken cutlets with potatoes

0
1102
Kitchen Eastern European
Calorie content 107.9 kcal
Portions 4 port.
Cooking time 40 minutes
Proteins * 6.8 g
Fats * 8.6 gr.
Carbohydrates* 12.4 gr.
* per 100 gr. product
Minced chicken cutlets with potatoes
Content

Even the most familiar dish can be made original by adding only one secret ingredient. Chicken cutlets with potatoes will pleasantly surprise your home. A hearty dish ideal for lunch or dinner.

Ingredients

Cooking process

step 1 out of 5
Let's prepare products for cutlets. Pre-defrost the minced meat. Peel the potatoes and pass through a fine grater. After the vegetable must be squeezed out to avoid wateriness. Chop the onion with a knife. Putting it all together in a deep plate.
step 2 out of 5
Add salt and pepper to the minced meat and vegetables, then mix the mass until smooth.
step 3 out of 5
Pour bread crumbs into a flat plate. Form cutlets with our hands and dip them in breadcrumbs.
step 4 out of 5
Now we fry the cutlets. This can be done both in a frying pan and in a slow cooker. Depends on your convenience. Add some oil and cook.
step 5 out of 5
Fry chicken cutlets with potatoes until crisp and serve hot or warm. For a side dish, vegetables or cereals are suitable.

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