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Chicken and minced pork cutlets

0
1050
Kitchen Eastern European
Calorie content 147.1 kcal
Portions 12 port.
Cooking time 60 minutes
Proteins * 10.1 gr.
Fats * 12.8 g
Carbohydrates* 13.2 gr.
* per 100 gr. product
Chicken and minced pork cutlets
Content

Chicken and minced pork cutlets are very juicy and appetizing. Delicate on the inside and crispy on the outside - this is how this dish can be described. Due to the observance of the correct proportions, the cutlets are very tasty. This step-by-step recipe will help everyone prepare a flavorful and satisfying meat dish!

Ingredients

Cooking process

step 1 out of 6
Put the minced chicken and pork in a bowl. We mix.
step 2 out of 6
Peel the onions, chop them finely. Add chopped onion to the minced meat. Season the meat mass with ground black pepper and salt. We mix all the ingredients.
step 3 out of 6
The loaf must be torn into small pieces and covered with milk (about 5 minutes). After that, squeeze the softened loaf and add to the working container with minced meat.
step 4 out of 6
Mix the cutlet mass thoroughly, put in the refrigerator for 30 minutes.
step 5 out of 6
The next step is to put a frying pan on the fire, pour vegetable oil into it. Then we form cutlets and put them in hot oil. We fry the cutlets on both sides until tender - a golden brown crust should form. It will take about 5 minutes to fry each side.
step 6 out of 6
Cutlets and minced chicken and pork are ready!

Enjoy your meal!

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