Chicken breast cutlets with mushrooms
0
1763
Kitchen
Eastern European
Calorie content
216.8 kcal
Portions
4 port.
Cooking time
50 minutes
Proteins *
15.9 gr.
Fats *
19.1 gr.
Carbohydrates*
3.7 gr.
Adding mushrooms significantly changes the taste of chicken cutlets. They immediately become much more aromatic, juicier and more interesting. You can use various mushrooms: chanterelles, champignons, pre-boiled forest mushrooms are perfect. Alternatively, you can add some pickled ones. In this recipe, we cook chicken breast cutlets with chanterelles, which do not require preliminary heat treatment.
Ingredients
Cooking process
Wash the chanterelles thoroughly to wash off surface dirt. After washing, dry the mushrooms. If champignons are used, simply wipe them with a damp cloth. In the case of forest mushrooms, we wash them and boil them in salted water for half an hour. If the mushrooms are frozen, we defrost them completely. Cut the prepared mushrooms into small pieces.
Dry the chicken breast with a paper towel and cut into small cubes. Be sure to cut the pulp across the fibers so that the finished cutlets are tender. Grate hard cheese with large holes. Wash the parsley, dry it, discard the coarse stems. Finely chop the greens with a knife. In a bowl, combine chopped breast, grated cheese, chopped mushrooms and chopped parsley. Add the indicated amount of mayonnaise, salt and black pepper to taste. Pour in potato starch. Peel the garlic, rinse it and pass it through a press. Add to the bowl with the main ingredients.
Bon Appetit!