home
➠ Zucchini
➠ Zucchini dishes
➠ Chicken breast cutlets with zucchini

Chicken breast cutlets with zucchini

2520

Kitchen Eastern European

Calorie content 103.9 kcal

Portions 4 port.

Cooking time 40 minutes

Proteins * 7.6 gr.

Fats * 6.7 g

Carbohydrates* 14.3 g

Content

Chicken breast with zucchini is a very tasty and appetizing combination! Food chopped through a meat grinder make the cutlets incredibly tender. Both adults and children are crazy about such a dish! A real delight!

Ingredients

Cooking process

To begin with, we cut off the rind from the zucchini, cut it in two and clean out the seeds. Then grind it in a meat grinder. Peel the onion.

Scroll the chicken breast and onion in the same way.

Dill and garlic with a finely chopped knife.

Soak a slice of white bread in milk for a few minutes to soften it well.

Mix all the ingredients in a deep container, add salt and pepper to taste.

Grease the pan with vegetable oil. We form oval cutlets from the prepared minced meat. We spread and fry for 20 -25 minutes. on both sides to a slight blush.

Bon Appetit!