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Chicken breast cutlets with semolina

1027

Kitchen Eastern European

Calorie content 143.1 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 10.7 g

Fats * 9.2 gr.

Carbohydrates* 10.8 g

Content

Chicken cutlets with semolina are a real find for the hostess. They turn out to be especially tender and soft in taste, with a golden appetizing crust. And cooking them is very easy and simple. And a hearty dinner for the whole family is ready!

Ingredients

Chicken breast 1 kg Onion 1 PC. Semolina 3 tbsp Garlic 2 tooth. Salt taste Ground black pepper taste Vegetable oil 2 tbsp

Cooking process

We wash the chicken breasts, cut off the meat and twist it through a meat grinder.

We clean the onion and also chop it in a meat grinder.

Finely chop the garlic.

Combine chicken, onion, semolina, garlic and add salt and pepper to them.

We form cutlets and put them in a frying pan greased with vegetable oil. Fry cutlets for 15 minutes. For 5-7 minutes. on each side, until golden brown.

Bon Appetit!