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Chicken stomach cutlets

0
959
Kitchen Eastern European
Calorie content 220.5 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 13.1 gr.
Fats * 9.7 g
Carbohydrates* 12.7 g
* per 100 gr. product
Chicken stomach cutlets
Content

Chicken stomach cutlets are truly original. An unusual ingredient will make the dish juicy and nutritious. Surprise your pets!

Ingredients

Cooking process

step 1 out of 9
We rinse chicken stomachs for a long time and thoroughly under cold water. If necessary, remove the film and fat, then put the product in a colander.
step 2 out of 9
We send clean dried stomachs to a meat grinder and turn them into minced meat.
step 3 out of 9
Add salt, paprika and any spices of your choice to the minced meat.
step 4 out of 9
Chop the onion. We also send it to mince. We break the egg into a mass. We mix.
step 5 out of 9
Add semolina and mix the contents again.
step 6 out of 9
We make large round cutlets with our hands. Do not go wrong with the size, as the product will shrink during frying.
step 7 out of 9
Flour is essential for breading. If desired, you can add a little salt to it. Roll the cutlets on all sides.
step 8 out of 9
Preheat the pan, pour vegetable oil into it and lay out the cutlets. Fry until crisp on both sides. If necessary, simmer under the lid.
step 9 out of 9
Serve hot cutlets from chicken stomachs. The dish can be complemented with any side dish or fresh vegetables. Bon Appetit!

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