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Turkey liver cutlets

0
945
Kitchen Eastern European
Calorie content 190.2 kcal
Portions 5 port.
Cooking time 50 minutes
Proteins * 10.9 g
Fats * 8 gr.
Carbohydrates* 23 gr.
* per 100 gr. product
Turkey liver cutlets
Content

There is a huge variety of dishes that can be made from the liver. This recipe describes how to make turkey liver cutlets, a delicious and nutritious dish. Thanks to the successful combination of all products, the cutlets have a delicate and pleasant taste, they are juicy and soft.

Ingredients

Cooking process

step 1 out of 10
The turkey liver must be rinsed and minced. You can also grind the liver with a blender.
step 2 out of 10
Onions should be peeled, minced.
step 3 out of 10
We also pass the bacon through a meat grinder after the liver and onions.
step 4 out of 10
We drive eggs into a container with twisted products.
step 5 out of 10
Then add the required amount of semolina to the rest of the ingredients. We knead everything thoroughly.
step 6 out of 10
Next, add wheat flour to the working container. This will make the liver dough more viscous.
step 7 out of 10
Season all ingredients with ground black pepper and salt, mix.
step 8 out of 10
Put a frying pan with vegetable oil on the fire, warm it up. We begin to fry the cutlets. It is convenient to spread the liver mass into the pan with a tablespoon.
step 9 out of 10
When one side is ready, turn the cutlets over, fry the other side until golden brown.
step 10 out of 10
Turkey liver cutlets are ready! Serve hot and juicy.

Enjoy your meal!

 

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