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➠ Chopped chicken cutlets in a pan

Chopped chicken cutlets in a pan

934

Kitchen Eastern European

Calorie content 161.7 kcal

Portions 4 port.

Cooking time 45 minutes

Proteins * 12.8 g

Fats * 9.8 g

Carbohydrates* 11 gr.

Content

Each housewife has her own favorite recipe for chicken cutlets. One of the most delicious is of course chopped fillet. So the chicken taste is clearly felt, and the portions are much larger. A very appetizing and satisfying dish!

Ingredients

Chicken breast 800 gr. Onion 1 PC. Egg 2 pcs. Wheat flour 3 tbsp Table vinegar 9% 1 tbsp Salt 0.5 tsp Mustard 1 tsp Ground black pepper 0.4 tsp Vegetable oil 4 tablespoons

Cooking process

We clean the onion and rub it on a coarse grater or with a very finely chopped knife.

Cut the chicken breast in half, cut into slices and chop them into cubes up to 1 cm.

Combine onions, chicken, 2 tbsp. vegetable oil and mustard. Add salt and pepper. Mix everything well, cover with cellophane and leave to marinate in the refrigerator for 60 minutes.